by lapalapa | Sep 26, 2017 | Uncategorized
What is a Comal? A comal is a plan of sorts that is used for cooking a variety of items. It is made of cast iron and is very heavy. When you cook with it, you don’t move it at all, like you might with a wok or a regular light-weight pan. It can come in round...
by lapalapa | Sep 22, 2017 | Uncategorized
Bell peppers and seasonings flavor this tasty Mexican-style corn blend. Use fresh or frozen corn kernels in this recipe. This corn is an excellent side dish to serve with pork, ham, or a Tex-Mex style dish, and there are many possible flavor variations. If you have...
by lapalapa | Sep 20, 2017 | Uncategorized
There is no substitute for fresh chunky salsa, so give up that bottled stuff and go for it! You’ll be pleasantly surprised at how easy it is to make your own salsa, and how fast it goes together. Your guests will rave, and if they don’t eat it all in one...
by lapalapa | Sep 12, 2017 | Uncategorized
Eat healthy Mexican… it’s not as hard as you think. If I was only allowed one ethnicity of food for the rest of my life, no question it would be Mexican. It’s bold, spicy, flavorful, and just downright delicious. I could eat it daily. Sometimes, in fact, I want...
by lapalapa | Sep 7, 2017 | Uncategorized
1. All the Cow Is Fair Game Cows are a big deal in Mexican food, and we’re not just talking about ground beef! In traditional Mexican cuisine, all of the cow’s body is fair game, including the cow’s uterus, udders and testicles. 2. Mexicans Still Eat...
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