by lapalapa | Aug 30, 2017 | Uncategorized
While not the spiciest (as in “hottest”) food in the world—there are Asian and African cuisines that might vie for that title—Mexican food is famous for its spiciness. Mexico was, after all, the cradle of chile pepper domestication, and hundreds of fresh and dried...
by lapalapa | Aug 25, 2017 | Uncategorized
Tex-Mex: The Marriage of Mexican and American Food There is nothing like some good ol’ Tex-Mex. Many foods that we come to think of as “Mexican” actually have a lot of American influence. Like any good family recipe, everyone is just aching to put their own personal...
by lapalapa | Aug 22, 2017 | Uncategorized
Plenty of lucky folks learn to prepare delicious homemade food from their older family members, but what about all the rest of us, those who do not happen to have a Mexican grandmother? Solid advice to the rescue! The following tips and tricks will help you to...
by lapalapa | Aug 17, 2017 | Uncategorized
The Mexican drink agua fresca (“fresh water” or “cool water”) is made with water and fruit, but it is much more than just water and much different from juice . Fruit juice is typically made by squeezing the liquid from the fruit; it may be somewhat diluted, but it is...
by lapalapa | Aug 14, 2017 | Uncategorized
Here under a list of the 10 most popular Mexican plates. In our Mexican restaurant in Santa Rosa in Californie we serve this authentic Mexican plates, so don’ t doubt to come to try them out! Quesadilla In most regions of Mexico, a quesadilla is a flat circle of...
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