The different regions of Mexican cuisine

The different regions of Mexican cuisine

HE NORTH Baja, Sonora, Chihuahua, Coahuila, Durango, Zacatecas, Aguascalientes, Nuevo Leon and Tamaulipas The vast region that makes up “El Norte” stretches 2000 miles from the rugged Pacific coast of Baja California to the lowlands of the Gulf of Mexico, and its...
How to Preserve Avocado

How to Preserve Avocado

  Frozen avocado puree is ready to use in guacamole, smoothies, or salad dressings.   Before freezing them, leave unripe avocados out at room temperature until they ripen enough that the flesh gives easily when you press on the skin with your thumb.   Ripe avocados...